1. How To Make A Kite
Materials:
- 3 pieces of cane
- Large sheet of strong paper (e.g. tissue)
- Thread
- Scissors
- Soft pencil
- Glue
- Paint and paintbrush
- Strong string
Procedure:
- The Frame
- Dampen the cane to make flexible
- Carefully, bend the cane to desired shape then tie securely with thread
The Covering:
- Lay the frame on sheet of paper
- Trace around frame with pencil
- Cut covering approximately 1 cm larger than the outline
- Paint bird on covering (e.g. bowl)
- When paint is dry, place the frame on unpainted side.
- Now, fold edges of covering over the frame carefully, and glue them down.
The Bridle:
- Cut 3 pieces of string, each 20 cm long.
- Secure one end of each string tightly to frame at the shoulders and tail of the bird.
- Then, tie the other ends in a knot.
2. How to Make Pencil Box
Materials:
- Box
- Scissors
- Glue
- Paint maker
The Procedure to make a Pencil box
- Find a box.
- Peel off any labels.
- Cut new labels from clean sheets of construction paper. Glue them on your box using a glue stick.
- Use decorative papers, stickers, paint markers, or hand-drawn drawn designs to embellish your box.
- Fill the box and you’re done!
3. How to Make Slippers from Jeans
- Pair of old, cast-off jeans
- 25cm wadding
- 25cm iron-on fusing
- Piece of thin cardboard (not the corrugated type), about 30 x 30 cm
- Two pattern pieces
- Around 60cm ribbon (I’ve used pink and white gingham)
- Blue thread (choose a shade that matches your denim)
- Scissors
- Straight pins
- Pencil/ tailor’s chalk
- Needle and thread/ sewing machine
Steps
- Prepare the pattern
- Cut the other pattern pieces
- Sew the upper
- Prepare the sole
- Sew the upper to the sole
- Finish the toe
- Adorn your slippers
4. How To Use Camera
You need :
- A digital camera (DSLR camera or pocket camera or the others camera that you have)
- The object (find something that interesting to you like animals, buildings or the others)
Steps :
- Handle the camera and turn on it
- Center the object in the lcd and manage the zoom control untill you get the best view
- When you are ready to take the picture, hold the shutter speed, and various other calculations.
- Then, a light should appear that let you know the camera is set to go.
- After that, press shutter all the way down.
You need:
- Printer
Directions:
Step 1
Using a printer even basic printer is extremely easy to do. There are many different models of printers out there. You have your very basic to your all-in-one printer. The printer with everything on it works pretty much just like the regular printer you just have a lot more buttons to push
Step 2
Make sure that your printer is hooked up properly before using it. If this is a brand new printer then it will go through a check and print out a test page for you. A lot of different times you can just turn it on, you will hear the ink moving around. Something might come up on the computer telling you that the printer is on and working properly.
Step 3
Open the page you want to print. If you are on the Internet and want to print something from there. All you have to do is go up to file, then down to page set up. This will give you more printing options to choose from. When you are done setting up the page you can verify you have the right printer hooked up by clicking on “Printer” at the bottom. Once everything looks good click on “OK” and now your page should print out.
Step 4
Open up a “.doc” file if that is where your page is that you need to print. When you are ready to print go up to “File” and “Print Setup”. Again you can choose how you want your page to look, and check and make sure the right printer is installed. If your page is set up the way you like it you can just click on the printer icon on the tool bar or go to “File” then “Print.”
Step 5
Using a printer a lot over time will start to wear down your ink supply. Some models of printers let you know when your ink supply is getting low. If you have an older printer you will just have to go by what the printed page looks like. If it is very worn and faded then it is time to install a new ink cartridge.
6. How to Make Jelly
Ingredients:
- Jelly crystals
- Water
Equipment:
- Bowl
- Spoon
- Measuring cup
Steps:
- Pour the jelly crystals into the bowl.
- Measure 2 cups of boiling water.
- Pour the boiling water into the bowl.
- Stir the mixture until it is completely dissolved.
- Pour into a wet mold or cup.
- Put it into the fridge until the jelly has set.
- Enjoy your jelly!
7. How to Make Burger
Materials:
- Two breads
- Chili sauce
- Ketchup
- Mayonnaise
- Butter
- Onion
- Lettuce
- Cheese
- Beef burger or meat
Tools:
- Frying pan
- Stove
- Spatula
- Plate
Steps:
- Put butter on bread, and bake bread in the frying pan.
- Put the ketchup, chili sauce, and mayonnaise on bread.
- Put cheese, sliced onions, lettuce, cucumber slices on bread.
- Put the meat that have been fried over the bread.
- Put the bread again.
- Finally, place the burger in the plate and it is ready to be served.
8. How to Make Pizza
Material:
- 1 – 1/4 Oz Envelopes – active dry yeast (or 2 1/4 tsp)
- 1 1/2 tsp. – Salt
- 1 1/2 cup – warm water (110 ° F – 115 ° F)
- 1 tablespoon. – Sugar
- 2 tablespoons. – Extra virgin olive oil
- 4 Cups – Bread flour
- Extra olive oil
- Extra flour
Procedure:
- Put the yeast in a bowl, add the sugar and warm water to it.
- Mix thoroughly.
- Wait 5-10 minutes, after which the dough will release very few small bubbles.
- Take the bread flour, add salt, pour the milk into the batter. Now add the yeast mixture into the dough.
- Knead it vigorously for about 10 minutes. Then a little oil and place the bowl of dough in it.
- Poke the dough with your fingers about three times.
- Cover the bowl with a paper wrap with air so tight and then let it rise for about 2 hours.
- After about 2 hours, check your dough and move it a little to see that the texture.
- After this you just scoop out the dough and continue kneading until you feel quite soft and not attached to the object that you are kneading on.
- You’ve finished, your pizza dough to a 14-inch pizza.
- Pizza is ready to be served.
9. How to Make Creamy Chocolate Pudding
Ingredients:
- 2/3 cup sugar
- 2-1/4 cups milk
- 1/4 cup HERSHEY’S Cocoa
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter or margarine
- 3 tablespoons cornstarch
- Whipped topping (optional)
Directions:
- Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Pour into individual dessert dishes.
- To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours.
- Garnish with whipped topping, if desired.
Microwave directions:
- Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
- Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every
2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.
10. How To Make Brownies
Ingredients:
- 1/2 cup cocoa
- 1/2 cup chopped walnuts (optional)
- 1 cup plain flour
- 1 teaspoon vanilla essence
- 2 cups brown sugar
- 2 eggs
- 200 grams butter
Steps:
- Turn the oven to 180C and line a 30 x 20 cm tin with baking paper (or grease it).
- In a medium sized saucepan, put the butter and cocoa.
- Melt it gently and make sure you don’t boil it.
- Add the sugar and the vanilla, and stir it in well.
- Take the mixture off the heat and sift in the flour. Stir it in well.
- Add the eggs, beating them in really well.
- If using them, add the chopped walnuts and stir them in.
- Spread the mixture in the tin. Bake for 20 – 25 minutes.
Ingredients:
- 1 Pear
- 1 Apple
- 1 small bottle of Yoghurt
- 1/2 Melon
- 5 Strawberries
- 6 Grapes
- 3 tablespoons Mayonnaise
Utensils:
- Knife
- Cutting board
- Bowl
- Spoon
Step:
- First wash the fruits, peel and then seed the fruit if needed.
- Slice and cut them in cubes.
- Arrange them in a bowl, then pour mayonnaise and yoghurt over it.
- Mix them until blended.
- Refrigerate them until cold.
- Serve cold.
Ingredients:
- White bread without the skin
- Onions
- Leaf lettuce
- Sardines fish without the sauce
- Tomatoes
- Boiled eggs
- Mayonnaise
- Cheese
How to make:
- Toast the bread on the Teflon without put anything on the surface. Let the bread until you find it turn to be brown.
- Lift and grease by using mayonnaise as your taste on the bread’s surface.
- Make the content of your sandwich by combining all the materials together. Add the mayonnaise and stir until blended.
- Take bread that has been baked. Layer it with lettuce and cheese on the top. Also, put the contents of the sandwich’s mixture on the top, then cover with sliced tomatoes and lettuce.
- Add the mayonnaise over the lettuce before it is covered with the last layer of your sandwich bread.
- Ready to serve.
Seasoning Ingredients:
- 1 kg chicken, cut into pieces
- 1 pepper powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon chilly powder
- Oil
Ingredients of dry ply:
- 100 grams of maizena flour
- 400 grams of flour
- ½ teaspoon baking soda
- ¼ teaspoon msg (If you like)
- 1 teaspoon garlic powder
- 1 teaspoon instant broth powder chicken flavour
Ingredients of liquid ply:
- 300 grams of flour
- 300 ml cold water
- 40 grams maizena flour
- ½ tablespoon milk powder
- ½ teaspoon baking soda
- ½ teaspoon pepper powder
- ¼ teaspoon salt
- ¼ teaspoon msg
- an egg yolk
How to make:
- Liquid ply: Mix , cornmeal , of milk powder , baking powder , pepper , salt and msg. Stir it slowly. Put the egg yolk and water little by little while stirring until it’s mixed well. Keep it in a refrigerator or private cold .
- Dry ply: mix all of dry ply
- Season the chickens with salt, pepper, garlic, ad chilly powder. Mix it well for about 15 minutes.
- Roll the pieces chicken into dry ply until all of the surface is full of flour. Dip it into liquid ply and roll it back into the dry ply. Do the same steps again.
- Heat the oil and fry it until the color is brown. Lift it up. Drain it and set in serving dish.
- Serve it with chilly sauce or tomato sauce.
Ingredients:
- 1 ripe black-skinned plantain or 4 small finger banana (make sure that the banana is sweet)
- 1 tsp. sugar
- 1 egg
- 6 tbs. flour
- a pinch of salt
- water
- vegetable oil for deep frying
Steps/ Instruction:
- Place flour in a deep mixing bowl. Make a well in the middle of the flour, and add egg, sugar and salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more flour.
- Peel plantain or banana and cut in half lengthwise and then cut again with 4-inch width. Dip into batter to coat generously.
- Heat oil in a wok or deep fryer until moderately hot. Place coated plantain or banana in the wok or deep fryer and fry slowly until golden brown and crispy. This usually take approximately 10-15 minutes. Remove bananas from oil, drain on paper napkins and dry well.
- Serve while still warm
- Water
- A teaspoonful of coffee
- Three spoonfuls of sugar
- Two spoonfuls of cappuccino
- First, boil some water in the kettle
- Then, put a teaspoonful of coffee into a cup
- Put three spoonfuls of sugar into a cup
- Add two spoons of cappuccino
- Fill the cup with boiling water
- Finally, stir it and a cup of cappuccino coffee is ready to drink